Automated Chocolate Cereal Bar Production Line
This advanced 300kg/h capacity Chocolate Cereal Bar Production Line
enables fully automated manufacturing through integrated processes
including mixing, forming, baking/cooling, cutting, and packaging.
Designed for industrial-scale production of various
chocolate-coated cereal bars including protein bars, energy bars,
grain bars, and nut bars.
Production Applications
The production line handles complete processing from adhesive
material melting & weighing, dry material weighing, automatic
mixing, forming & cooling, cutting, chocolate coating (full or
bottom), decorating, and pillow inner packaging. Suitable for
producing grain energy bars (oats, quinoa, chia seeds),
protein/fitness bars (whey protein, plant protein),
chocolate-coated bars (nut fillings, fruit particles), and
children's nutrition bars (low sugar, high calcium, vitamin
fortified).
Production Line Overview
Component Equipment
Protein Cereal Bar Mixer
Protein Cereal Bar Cooker
Ultrasonic Cutting Machine
Enrobing Machine
Pillow Packing Machine
Box Packing Machine
Key Features
Cereal Bar Sugar Boiling Pot with heated area provides high thermal
efficiency, uniform heating, short boiling time, and precise
temperature control
Protein bar mixing machine features thermostat control with
positive and negative mixing capabilities
Integrated processing line with individual machine operation saves
energy and reduces labor requirements
Adjustable size configuration to accommodate different product
specifications
Multi-roll system ensures smooth cereal bar surface with moderate
density
Ultrasonic Cutting Machine with reforming flat structure provides
smooth suppression, uniform thickness, and automated cutting
control
PLC and touch screen interface with multiple language options
(English, Spanish, French) and real-time fault display
Technical Specifications
| Voltage | 380V/50Hz |
| Power | 50-100kW |
| Capacity | 300kg/h |
| Area | 30m×4m×2m |
| Manpower | 5-6 people |
Production Samples
