Mango cake is a dessert that combines the sweet flavor of mango with rich milk aroma. It features a soft, glutinous, and delicate texture, making it ideal for afternoon tea or as a snack. The production process includes boiling sugar, stirring, cooling and shaping, cutting into pieces, and packaging.

HANYUAN Mango Cake Production Line is designed for slice cutting of mango cake, donkey-hide gelatin pastry, dates & walnut pastry, mixing of dry & adhesive materials, forming, cooling, cutting, and pillow packaging. This production line utilizes Gas or Steam Planet-stirring-pot for gentle pastry concentration and features an Air-conditioner cooling tunnel for active cooling of bar slabs, making it suitable for frozen forming of viscous and sticky materials.