This industrial-grade toffee production equipment is designed for high-volume manufacturing of Badam toffee candy bars with a capacity of 300-500kg per hour and 120kW power consumption.

Specialized for producing various candy types including Badam toffee, Russian purple candy, coffee candy, and cinnamon oil candy. The equipment handles complete processing from caramel cooking to final packaging.

The integrated system manages caramel cooking in gas/steam planetary stirring pots, nut mixing, forming, cooling, cutting, and pillow packaging. Optional chocolate coating and decorating capabilities are available.

• Combined melting and cooking in electromagnetic pot for faster adhesive material processing
• Single shaft horizontal mixer ensures even distribution of dry and adhesive materials
• Three-roll feeding hopper for uniform material spreading
• Fan-cooling system for consistent temperature control
• Integrated vertical/transverse cutting system for precise sizing
• Fully automatic pillow packaging with separating rollers for high-speed operation